![]() Multipots are great for cooking pasta and steaming vegetables. These pots are very large, which lets them accommodate bones, vegetables, meats, herbs and lots of liquid. They include lids, which make them ideal for low, slow cooking of casseroles and stews.Īs the name suggests, soup pots are ideal for making soups and stocks. Dutch ovens are heavy-duty pots that you can use on the stove or in the oven. Other handy pans are Dutch ovens, soup pots and multipots. These pans have shallower sides than saucepans and feature rounded bottoms to make stirring sauces easier. If you frequently make your own sauces from scratch, a saucier can also come in handy. These work well for cooking foods in liquid, making sauces and steaming grains. Saucepans are basic pots that come in many different sizes. If you sauté foods often, you should also consider purchasing a sauté pan, which has larger vertical sides that make it easy to toss and brown food. Essentials that every kitchen should have are fry pans and saucepans.Ī fry pan is a shallow, flat-bottomed pan that you can use for browning, sautéing and frying. There are many types of pots and pans out there, and the ideal options for your kitchen depend on what kinds of meals you like to cook. Browse cooking pans and other items from classic companies you trust, including Calphalon pans, Le Creuset Dutch ovens and our own Williams Sonoma brand cookware. ![]() Our collections include a wide variety of different cooking pans in various materials and finishes. Cooking pans are among the most important supplies in any cook’s cupboard, so it’s important that you choose the right ones for your needs. With the right tools, supplies and ingredients, you can create delicious gourmet meals without stepping outside your front door.
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